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Welcome to Sahn Maru
Who could resist the multiple sensory pleasures of Korean barbe-cue:
the spicy,
salty flavors and the combination of textures and temper-atures(crisp
lettuce juxaposed with succulent grilled meat and fish), not to
mention the hands-on fun of going through a pile of lettuce leaves,
wrapping your own individ-ual little barbecue "sandwiches"and
popping them into your mouth. |
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