Welcome to Sahn Maru
Who could resist the multiple sensory pleasures of Korean barbe-cue:
salty flavors and the combination of textures and temper-atures(crisp
lettuce juxaposed with succulent grilled meat and fish), not to
mention the hands-on fun of going through a pile of lettuce leaves,
wrapping your own individ-ual little barbecue "sandwiches"and
popping them into your mouth.